Triple Chocolate Brownies Recipe

8 tbsp. butter
3 squares unsweetened chocolate, chopped
2 squares semisweet chocolate, chopped
1 cup flour
1/2 tsp. salt
1/4 tsp. baking powder
1 1/2 cups granulated sugar
3 large eggs
1 tsp. vanilla extract
1/4 cup sour cream
1/2 cup chocolate chips
1 tbsp. confectioners sugar

1. Preheat oven to 350° F. Grease a 13×9 inch baking pan.

2. In medium microwave safe bowl, microwave butter, unsweetened chocolate and semisweet chocolate on high for 2 minutes or until butter is melted. Stir until chocolate melts. Cool to room temperature.

3. In small bowl, combine flour, salt and baking powder; mix well. In large bowl, beat granulated sugar, eggs and vanilla until thickened. Beat in chocolate mixture until blended. Add flour mixture; beat until blended. Add sour cream; beat until combined. Stir in chocolate chips. Spread in pan.

4. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting into squares. Sprinkle with confectioners’ sugar.

Servings: 24
Yield: 2 Dozen Squares

Amount Per Serving
Calories 163.12
Calories From Fat (45%) 74.09
% Daily Value
Total Fat 8.67g 13%
Saturated Fat 5.16g 26%
Cholesterol 37.67mg 13%
Sodium 92.45mg 4%
Potassium 49.16mg 1%
Total Carbohydrates 21.72g 7%
Fiber 1.09g 4%
Sugar 12.87g
Protein 2.15g 4%